
Dukkah lamb with watermelon and feta salad
10
10
10
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Dukka crusted lamb cutlets served with a salad of pearl couscous, refreshing watermelon, basil and feta.
Ingredients
Pearl barley
½ cup(s), (100g)
French trimmed lamb cutlet(s) or rack(s)
320 g, (Buy 8x50g cutlets)
Dukkah
2 tbs, pistachio
Olive oil
1½ tbs
Watermelon
600 g, peeled, cut into 2cm pieces
Fresh basil
2 tbs, leaves, plus extra to garnish
Lemon juice
1 tbs
Reduced fat feta cheese
75 g, crumbled
Baby spinach leaves
60 g
Oil spray
1 x 3 second spray(s)