Keen's Curry Powder, Traditional
1 cup(s), medium size, cut into small florets
2 medium, coarsely chopped
99% fat-free plain yoghurt
¼ cup(s), leaves
- Heat oil in a large non-stick frying pan over medium heat. Add curry powder and cook, stirring, for 30 seconds or until fragrant. Add cauliflower and cook, stirring, for 6-8 minutes, or until golden and tender.
- Remove from heat. Add tomato and yoghurt and stir to combine. Season with salt and freshly ground black pepper. Sprinkle with coriander to serve.