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Cold hoisin noodles with tofu

Cold hoisin noodles with tofu

6
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
This travel-friendly combo of noodles, tofu and sweet-savoury sauce is ready in just 20 minutes. For even speedier results, start with leftover cooked noodles. Toss in shredded carrots or chopped capsicum for extra veg, or serve with coriander and sesame seeds for a flavour boost.

Ingredients

Fresh hokkien noodles

175 g

Firm tofu

100 g, drained, cut into cubes

Green shallot(s)

2 individual, thinly sliced

Reduced salt soy sauce

2 tsp

Hoisin sauce

2 tsp

Chilli and garlic sauce

1 tsp

Rice wine vinegar

2 tsp

Sesame oil

1 tsp

Honey

½ tsp

Instructions

  1. Prepare noodles following packet instructions. Drain and rinse under cold water.
  2. Transfer noodles to a large bowl. Add tofu and shallots and toss to combine.
  3. To make dressing, whisk sauces, vinegar, sesame oil and honey in a small bowl. Pour dressing over noodles and toss to coat.

Notes

TIP: For a non-vegetarian version, replace tofu with 1 cup (160g) shredded cooked skinless chicken breast.