Cold hoisin noodles with tofu
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
This travel-friendly combo of noodles, tofu and sweet-savoury sauce is ready in just 20 minutes. For even speedier results, start with leftover cooked noodles. Toss in shredded carrots or chopped capsicum for extra veg, or serve with coriander and sesame seeds for a flavour boost.
Ingredients
Fresh hokkien noodles
175 g
Firm tofu
100 g, drained, cut into cubes
Green shallot(s)
2 individual, thinly sliced
Reduced salt soy sauce
2 tsp
Hoisin sauce
2 tsp
Chilli and garlic sauce
1 tsp
Rice wine vinegar
2 tsp
Sesame oil
1 tsp
Honey
½ tsp
Instructions
1
Prepare noodles following packet instructions. Drain and rinse under cold water.
2
Transfer noodles to a large bowl. Add tofu and shallots and toss to combine.
3
To make dressing, whisk sauces, vinegar, sesame oil and honey in a small bowl. Pour dressing over noodles and toss to coat.
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