![Photo of Cider pork roast by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/xrdwtcflue6kmlhzjd7w.jpg?auto=webp&optimize=medium)
Cider pork roast
16
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Moderate
Recreate the flavour of gravy by adding apple cider to the mixture. With the added sweetness your next roast is sure to impress!
Ingredients
Plum jam
2 tbs, (fig jam)
Cider, sweet
⅓ cup(s), (sparkling apple)
Potato(es)
600 g, chopped
Garlic
6 clove(s), unpeeled
Olive oil
1 tbs
Dijon mustard
2 tsp
Light cream
¼ cup(s), (60ml)
Oil spray
1 x 3 second spray(s)
Pork leg roast, raw
640 g, (buy 800g), fat trimmed, boneless rolled pork leg