Chilli seafood pasta
6
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Like all spices, the flavour of chilli flakes depends on how long you've had them in the cupboard. The older they are, the less heat they impart, so you may need to add a bit more.
Ingredients
Wholemeal pasta, dry
200 g, spaghetti
Olive oil
1 tbs
Cherry tomatoes
250 g
Garlic
2 clove(s), crushed
Dried chilli flakes
1 tsp
Seafood marinara mix
500 g, (see tip)
Dry-style white wine
½ cup(s), (125ml)
Rocket
2 cup(s), (60g)