
Chicken, zucchini and ricotta pasta
4
3
3
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Pasta, fettuccine, fresh
100 g
Zucchini
2 large, cut into spirals (see note)
Skinless chicken breast
400 g, thinly sliced
Cherry tomato
250 g, halved
Fresh lemon rind
2 tsp, finely grated
Fresh flat-leaf parsley
½ cup(s), leaves
Reduced-fat ricotta cheese
⅓ cup(s), (80g) crumbled
Oil spray
1 x 3 second spray(s)