
Chicken, haloumi and asparagus
5
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
Juicy asparagus always pairs well with salty haloumi and here, teamed with tender chicken breast and a bright lemon and Dijon dressing, it’s beyond delicious
Ingredients
Asparagus
3 bunch(es), trimmed
Skinless chicken breast
540 g, (4 x 150g), fat trimmed
Ground cumin
1 tsp
Haloumi cheese
120 g, cut into 1cm thick slices
Olive oil
1 tbs
Dijon mustard
1 tsp
Vinegar
¼ cup(s), (60ml), white wine
Garlic
1 clove(s), crushed
Cherry tomatoes
125 g, quartered
Preserved lemon
1 tbs, finely chopped
Red onion
¼ small, finely chopped
Oil spray
1 x 3 second spray(s)