
Chicken and brown rice sushi
7
7
3
SmartPoints® value per serving
Total Time
1 hr
Prep
30 min
Cook
30 min
Serves
4
Difficulty
Moderate
Having trouble mastering the art of sushi making? This recipe will show you just how easy it is to make this Japanese staple at home.
Ingredients
Brown rice
¾ cup(s), medium grain, (150g)
Rice wine vinegar
2 tbs
Caster sugar
1½ tsp
Skinless chicken breast
100 g
Plain flour
2 tsp
Egg(s)
1 medium
Panko breadcrumbs
2 tbs
Nori, seaweed, dried
4 piece(s)
Avocado
¼ small, cut into thin strips
Carrot(s)
½ small, cut into thin strips
Cucumber
¼ medium, cut into thin strips
Red capsicum
½ small, cut into thin strips
Soy sauce
1 tbs, to serve
Wasabi paste
10 g, to serve
Oil spray
2 x 3 second spray(s)