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Photo of Cheddar cheese and mango chutney salad roll by WW

Cheddar cheese and mango chutney salad roll

10
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Moderate
Forget what you thought you knew about salad rolls–this mouth-watering option uses cheddar, chutney and crunchy veggies for a fresh spin

Ingredients

Wholemeal bread roll

2 large, (2x70g), halved

Cos lettuce

1 cup(s)

Extra light cheddar cheese

½ cup(s), grated, (60g), grated

Celery

½ stick(s), sliced

Green capsicum

½ small, sliced

Fruit chutney

2 tbs, (mango)

Instructions

  1. Cut rolls in half vertically, without cutting all the way through. Open them out and line with lettuce. Combine cheese, celery and capsicum in a small bowl, then arrange mixture over lettuce. Serve rolls topped with mango chutney.

Notes

SERVING SUGGESTION: Salad of rocket, baby spinach leaves, grated carrot and sliced red onion drizzled with olive oil and red wine vinegar.

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