
Cajun pork with cheat’s succotash
7
3
3
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
The American inspired succotash filled with corn, beans, sweet grape tomatoes and cucumber matches perfectly with Cajun rubbed pork.
Ingredients
Lean pork leg steak
400 g, (Buy 4 x 125g)
Cajun seasoning
2 tbs
Olive oil
1 tbs
Canned corn kernels in brine, rinsed, drained
250 g, (420g can) no added salt
Lebanese cucumber
70 g, (Buy 1 medium) peeled, quarted, chopped
Tomato(es)
200 g, grape, quartered
Canned mixed beans
1 can(s), no added salt, drained
Lemon juice
1 tbs
Fresh flat-leaf parsley
⅓ cup(s), torn
Mixed salad leaves
75 g, baby
99% fat-free plain Greek yoghurt
140 g, (1/2 cup)