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Broccolini and tofu stir-fry

Name: Broccolini and tofu stir-fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 tbs Peanut oil; 1 medium Brown onion thinly sliced; 1 tbs Fresh ginger grated; 2 bunch(es) Broccolini coarsely chopped; 500 g Firm tofu drained, cut into 2cm cubes; 0.333 cup(s) Vegetable stock (80ml); 0.333 cup(s) Vegetarian stir-fry sauce (80ml); 2 cup(s) Cooked white rice (340g)

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Moderate

This wholesome quickie is full of flavour but only uses a handfull of ingredients.

Ingredients

Peanut oil

1 tbs

Brown onion

1 medium, thinly sliced

Fresh ginger

1 tbs, grated

Broccolini

2 bunch(es), coarsely chopped

Firm tofu

500 g, drained, cut into 2cm cubes

Vegetable stock

⅓ cup(s), (80ml)

Vegetarian stir-fry sauce

⅓ cup(s), (80ml)

Cooked white rice

2 cup(s), (340g)

Instructions

Heat oil in a large wok or frying pan over high heat. Stir-fry onion, ginger and broccolini stalks for 2 minutes or until the onion is softened.
Add tofu, stock, stir-fry sauce and broccolini heads. Stir-fry for 2 minutes or until hot.
Divide rice among serving bowls and top with the broccolini mixture. Serve.

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Broccolini and tofu stir-fry

Ingredients

Instructions

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