
Beef ragu with spaghetti
7 - 12
PersonalPoints™ per serving
Total Time
2 hr
Prep
20 min
Cook
1 hr 40 min
Serves
4
Difficulty
Moderate
This rich vegie laden ragu is a deliciously chunky twist on the classic bolognaise.
Ingredients
Olive oil
1 tbs
Trimmed beef chuck steak
400 g, (buy 500g), cut into 2cm cubes
Brown onion
2 medium, finely chopped
Carrot(s)
2 medium, finely chopped
Celery
2 stick(s), finely chopped
Garlic
2 clove(s), crushed
Red wine
60 ml, (1/4 cup)
Canned diced tomatoes
800 g, (2x 400g can)
Beef stock
2 cup(s), (500ml)
Dry wholemeal pasta
250 g, (spaghetti)
Shaved parmesan cheese
2 tbs