
Spicey Beef fajitas
6
Points®
Total Time
1 hr 40 min
Prep
1 hr 25 min
Cook
15 min
Serves
4
Difficulty
Moderate
A cumin, chilli and lime marinade tenderises the beef to ensure barbecuing maximises the taste and the texture
Ingredients
Beef rump steak, raw
600 g
Ground cumin
1 tsp
Ground chilli
1½ tsp
Lime juice
2 tbs
Tomato(es)
2 medium, ripe, coarsely chopped
Green shallot(s)
2 individual, (green), finely chopped
Brown onion
1 medium, cut into thin wedges
Green capsicum
1 large, thickly sliced
Flour tortilla(s)
8 small, flour, (20cm round)
Lime(s)
1 medium, (wedges, to serve)
Oil spray
1 x 3 second spray(s)