
Beef and pumpkin lasagne
7
5
5
SmartPoints® value per serving
Total Time
2 hr
Prep
20 min
Cook
1 hr 40 min
Serves
4
Difficulty
Moderate
Ingredients
Extra lean beef mince
250 g
Turkey breast mince
250 g
Red onion
1 medium, finely chopped
Celery
2 individual, sticks, finely chopped
Carrot(s)
2 medium, finely chopped
Garlic
3 clove(s), crushed
Dried herbs
1½ tbs, mixed variety
Dry lentils
50 g, red variety
Canned diced tomatoes
800 g, (2 x 400g cans)
Beef stock cube
1 individual, to make 400ml of stock
Plain flour
25 g
Skim milk
400 ml
Grated parmesan cheese
½ cup(s), (40g)
Ground nutmeg
½ tsp
Pumpkin, butternut, raw
700 g, peeled, cut into 3.5mm thin slices (see tip)
Oil spray
2 x 3 second spray(s)