BBQ chicken, corn and slaw salad
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
An easy and delicious way to enjoy leftover BBQ chicken! These summery bowls bring all your BBQ favourites together for lunch. Using packaged coleslaw mix saves time, but you can also use freshly shredded cabbage and carrots. When fresh corn is in season, feel free to use it in place of frozen. This salad is also great topped with hot sauce and extra chopped shallots.
Ingredients
Coleslaw mix, without dressing
200 g
Green shallot(s)
1 individual, thinly sliced
Reduced-fat coleslaw dressing
1 tbs
Cooked skinless chicken breast
225 g
Barbecue sauce
2 tbs
Frozen corn
1 cup(s), (150g), thawed
Instructions
1
Toss coleslaw and shallot in a large bowl with dressing to lightly coat. Divide between 2 shallow serving bowls or containers.
2
Toss chicken with barbecue sauce in a medium bowl to lightly coat. Divide chicken between same bowls.
3
Add ½ cup corn to each bowl. Serve straightway or cover and refrigerate for up to 1 day.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.