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Photo of Bacon and egg pizzas by WW

Bacon and egg pizzas

7
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
The kids will go crazy for this one! It can be eaten for brekkie, lunch or dinner!

Ingredients

Shortcut bacon

80 g, chopped

Wholemeal pita bread

180 g, (4 x 45g)

Pizza sauce

⅓ cup(s), (80ml) tomato based

Light mozzarella cheese

⅔ cup(s), grated, (80g)

Egg(s)

4 medium

Fresh basil

¼ cup(s)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray a medium non-stick frying pan with oil and heat over high heat. Cook the bacon, stirring, for 2-3 minutes or until crisp.
  2. Arrange the pita breads onto 2 large baking trays. Spread with the sauce and top with the bacon. Sprinkle the cheese around the edge of the breads, leaving a 7cm-diameter circle in the centre.
  3. Carefully break an egg into the centre of each circle. Bake for 12-15 minutes or until the egg has just set and the bread is crisp. Sprinkle with the basil.

Notes

SERVING SUGGESTION: Salad of baby spinach and cherry tomatoes.

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