Bacon and egg pizzas
7 - 9
PersonalPoints™ per serving
The kids will go crazy for this one! It can be eaten for brekkie, lunch or dinner!
80 g, chopped
Wholemeal pita bread
180 g, (4 x 45g)
⅓ cup(s), (80ml) tomato based
Light mozzarella cheese
⅔ cup(s), grated, (80g)
1 x 3 second spray(s)
- Preheat oven to 180°C. Lightly spray a medium non-stick frying pan with oil and heat over high heat. Cook the bacon, stirring, for 2-3 minutes or until crisp.
- Arrange the pita breads onto 2 large baking trays. Spread with the sauce and top with the bacon. Sprinkle the cheese around the edge of the breads, leaving a 7cm-diameter circle in the centre.
- Carefully break an egg into the centre of each circle. Bake for 12-15 minutes or until the egg has just set and the bread is crisp. Sprinkle with the basil.
SERVING SUGGESTION: Salad of baby spinach and cherry tomatoes.