Teriyaki tofu and vegetable stack

Red capsicum

¼ medium

Yellow capsicum

¼ medium

Orange sweet potato (kumara)

150 g

Zucchini

½ medium

Eggplant

¼ small

Oil spray

1 x 3 second spray(s)

silken tofu

125 g

Teriyaki sauce

15 ml

lime juice

1 tsp

sunflower oil

1 tsp

fresh coriander

1 tbs

Fresh ginger

½ tsp

Plain or natural yoghurt, low-fat, no added sugar

1 tub(s)