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Photo of Spicy bangers & mash by WW

Spicy bangers & mash

11
Points® value

Meal Items

Potato(es)

180 g, (buy 200g)

Skim milk

1 tbs

extra lean beef sausage

116 g, (2 x 58g)

Broccolini

½ bunch(es)

salt-reduced liquid beef stock

1 tbs

Sweet chilli sauce

1 tbs

Broccolini

½ bunch(es)

Notes

Boil, steam or microwave 200g potatoes (cut into 5cm pieces) until just tender. Drain. Mash with 1 tbs skim milk. Meanwhile, grill 2 x 58g gluten-free lean beef sausages until cooked through. Heat 1 tbs beef stock and 1 tbs sweet chilli sauce in a pan. Drizzle sausages and mash with sauce and serve with steamed broccolini.