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Photo of Souffle omelette with poached berries by WW

Souffle omelette with poached berries


Meal Items

egg white

2 medium

icing sugar

1 tsp

fresh berries

½ cup(s)

vanilla bean extract

¼ tsp

gluten-free mixed grain bread

2 slice(s), (35g each)


Beat 2 egg whites with 1 tsp icing sugar until soft peaks form. Cook egg mixture in pan lightly sprayed with oil until just set. Place pan under a grill and cook omelette until cooked through and slightly puffed. Top with ½ cup mixed berries (lightly cooked with a little water) combined with ¼ tsp vanilla extract. Serve with 2 slices toasted mixed grain gluten-free bread.