Pork cutlet with spinach and lentils

dry lentils

60 g, , (green)

Spring onion(s)

2 individual, , ends trimmed, finely chopped

Garlic

1 clove(s), , crushed

ground cumin

½ tsp, , (ground)

ground coriander

½ tsp

sebago potato

1 medium, , boiled, chopped

English spinach

½ bunch(es), , stems trimmed

Oil spray

1 x 3 second spray(s)

Lemon juice

1 tbs

fresh coriander

1 tbs, , chopped

Pork forequarter chop, raw

1 medium