
Mustard steak and 3 veg
Meal Items
orange sweet potato (kumara)
200 g, thickly sliced
olive oil
1 tsp
Beef rump steak, raw
120 g, fat trimmed (Buy 150g)
Dijon mustard
2 tsp
Asparagus, cooked without added fat
4 individual
fresh green peas
½ cup(s), warmed