
Mustard steak and 3 veg
4 - 9
PersonalPoints™ per serving
Meal Items
orange sweet potato (kumara)
200 g, thickly sliced
olive oil
1 tsp
lean beef rump steak
120 g, fat trimmed (Buy 150g)
Dijon mustard
2 tsp
Asparagus, steamed
4 individual
fresh green peas
½ cup(s), warmed