Moroccan pita chips & mint yoghurt dip

Mix together ¼ cup natural, low-fat yoghurt, 1/2 tsp ground cumin and 1 tbs chopped mint leaves. Oil spray 1 (68g) wholemeal pita and sprinkle with 2 tsp Moroccan seasoning. Bake in a moderate oven for 6-8 minutes or until crisp. Break into pieces and serve with dip.