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Photo of Moroccan lamb with vegetable couscous by WW

Moroccan lamb with vegetable couscous

8
8
8
SmartPoints® value per serving

Meal Items

Moroccan seasoning

1 tsp

trimmed lamb chump chop

1 medium

rocket

1 cup(s)

boiled couscous

½ cup(s)

pistachios

10 piece(s)

semi-dried tomatoes

3 individual

red capsicum

½ cup(s), diced

lebanese cucumber

½ medium, diced

fresh coriander

1 tbs, chopped

lemon(s)

¼ medium

olive oil

1 tsp

Notes

Rub Moroccan seasoning over lamb chop. Grill over a medium heat. Mix together cooked couscous, baby rocket leaves, pistachios, semi–dried tomatoes, capsicum, cucumber, coriander, lemon juice and olive oil. Serve lamb sliced over couscous.

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