[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Workshops 12 month plans only. Offer ends 12/12/24. See terms.
Photo of Moroccan lamb with vegetable couscous by WW

Moroccan lamb with vegetable couscous

13
Points® value

Meal Items

Moroccan seasoning

1 tsp

Lamb chop, raw

1 medium

Rocket

1 cup(s)

boiled couscous

½ cup(s)

Pistachios

10 piece(s)

semi-dried tomatoes

3 individual

Red capsicum

½ cup(s), diced

Lebanese cucumber

½ medium, diced

fresh coriander

1 tbs, chopped

lemon(s)

¼ medium

Olive oil

1 tsp

Notes

Rub Moroccan seasoning over lamb chop. Grill over a medium heat. Mix together cooked couscous, baby rocket leaves, pistachios, semi–dried tomatoes, capsicum, cucumber, coriander, lemon juice and olive oil. Serve lamb sliced over couscous.