Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Join from $20/month*!

*On selected 3 & 6 month plans only. Min. cost (Core membership) NZ$60. Offer ends 17/12/24. See terms.
Join now
Photo of Baked Eggs with cheese and ham by WW

Baked Eggs with cheese and ham

5
Points® value

Meal Items

97% fat-free deli sliced ham

20 g

Dijon mustard

½ tsp

Green shallot(s)

1 individual

Egg(s)

1 medium

Bega Cheese, Tasty, 50% Less Fat, Grated

10 g, (1 tbs)

Wholegrain bread

2 slice(s), (2 x 35g slices)

Notes

Combine 20g of 97% fat free deli sliced ham (sliced) with ½ tsp of Dijon mustard and 1 green shallot (thinly sliced). Place mixture into a ramekin lightly sprayed with oil and top with 1 egg. Sprinkle with 1 tbs of Bega country light 50% less fat tasty cheese. Place ramekin in a baking dish of boiling water and bake for 10-15 minutes. Sprinkle with green shallots (thinly sliced) and 2 (35g) slices of wholegrain bread.

You might like

You might like