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Photo of Whole-Wheat Buttermilk Biscuits by WW

Whole-Wheat Buttermilk Biscuits

2
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
10
Difficulty
Easy
If you happen to have buttermilk in your fridge, by all means use it in this recipe; we call for plain non-fat yogurt because it's a little more common.

Ingredients

Whole-grain wheat flour

2 cup(s)

Baking powder

2 tsp(s)

Canola oil

3 tsp(s)

Plain fat free yogurt

1 cup(s)

Plain fat free yogurt

2 tbsp(s)

Instructions

  1. Preheat oven to 425°F. In a large bowl, combine flour and baking powder; stir in oil. Add yogurt and stir to form a soft dough. Lightly flour your hand and knead dough in bowl 1 minute.
  2. Lightly flour a work surface and rolling pin. Roll out dough to 1/2-inch thick; cut into 20 squares. Transfer to a nonstick baking sheet. Bake until lightly browned, about 15 minutes. Serve hot.

Notes

If you don't have buttermilk or non-fat yogurt on hand, put 1 tablespoon lemon juice or vinegar (distilled white, cider, or even white-wine vinegar will work) in a 2-cup glass measure and add enough milk to make 1 1/4 cups. Stir, then let stand 5 minutes.

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