Photo of White chocolate peanut butter cups by WW

White chocolate peanut butter cups

PersonalPoints™ per serving
Total Time
11 min
10 min
1 min
These mini chocolate-peanut butter cups are a snap to prepare. Decorate them with any pattern you wish.


Dried date(s)

10 medium, pitted

Unsweetened cocoa powder

½ cup(s)

Creamy peanut butter with omega-3



3 tbsp(s)

Agave nectar

1½ tbsp(s)

Table salt

¼ tsp(s)

White chocolate chips

½ cup(s)

Vegetable oil

1 tsp(s)


  1. Line 30 mini cupcake holes with small paper liners.
  2. Puree dates, cocoa powder, peanut butter, water, agave nectar and salt in a food processor or blender; spoon a rounded teaspoon batter into each liner. Press each mound of dough into a patty shape using the back of a small spoon or press down in the middle of each with your finger, to make a disc with an indentation in the middle.
  3. Combine chocolate chips and oil in a small glass bowl; microwave until smooth, stopping and stirring once, about 30 to 60 seconds. Place chocolate mixture in a plastic zip-close bag and snip off a corner of bag; divide melted chocolate evenly over cups in any pattern you desire. Let set at room temperature about 20 minutes; store in refrigerator. Yields 1 candy per serving.