Wheat Berry and Shrimp Salad with Thai Vinaigrette
3
Points® value
Total Time
1 hr 8 min
Prep
18 min
Cook
50 min
Serves
4
Difficulty
Easy
A make-ahead salad so flavourful it can even withstand an overnight in the refrigerator.
Ingredients
Uncooked wheat berries
¾ cup(s), picked over for small stones
Uncooked shrimp
6 oz, medium-size, peeled and deveined
Fresh lime juice
3 tbsp(s)
Fish sauce
1½ tbsp(s)
Dark brown sugar
1 tsp(s), packed
Cucumber
1 medium, peeled, halved, seeded and chopped
Radishes
6 medium, thinly sliced
Fresh basil
¼ cup(s), leaves, packed, chopped
Peppermint leaves
2 tbsp(s), fresh, chopped