Tomatoes filled with creamy farro salad
6
Points® value
Total Time
1 hr 5 min
Prep
35 min
Cook
30 min
Serves
4
Difficulty
Easy
Any ripe, uniformly round tomato variety will work inthis recipe but look at your farmer’s market for themost flavour, fresh options.
Ingredients
Tomato
4 large, round
Extra virgin olive oil
1 tbsp(s), divided
Shallots
1 small, cut into small dice
Uncooked farro
1 cup(s), cooled
Soft-type goat cheese
1½ oz, crumbled
Fresh tarragon
1 tbsp(s), chopped
Chives
1 tbsp(s), chopped
Honey
½ tsp(s)
Table salt
¼ tsp(s)
Smoked paprika
¼ tsp(s), mildly spicy
Olives
5 large, black, pitted, chopped
Garlic clove
1 clove(s), medium, thinly sliced
Fresh lemon juice
1 tbsp(s)