Tomato and Spicy Seafood Stacks with Balsamic-Maple Vinaigrette
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Take this French Bistro classic to a new level with the bold taste of boneless herring in hot sauce to layers of creamy mozzarella, ripe tomatoes and fresh basil.
Ingredients
Tomato
8 slice(s), from ripe beefsteak tomato (about 2 large tomatoes)
Part-skim mozzarella cheese
4 oz, cut into 4 thin slices
Herring fillet
7 oz, Brunswick® Seafood Snacks in hot sauce (2 x 100 grams), drained
Fresh basil
12 tbsp(s), fresh
Balsamic vinegar
2 tbsp(s)
Maple syrup
2 tsp(s)
Olive oil
2 tsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), ground, or to taste
Instructions
1
Arrange 1 tomato slice on each of four plates. Top each tomato slice with 1 slice of mozzarella cheese, 1/2 can of herring fillet pieces and 3 basil leaves. Top with remaining tomato slices. Set aside.
2
In a small bowl, whisk together vinegar, maple syrup and olive oil. Season to taste with salt and black pepper. Drizzle vinaigrette over stacks and serve.
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