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Photo of Tomato and Spicy Seafood Stacks with Balsamic-Maple Vinaigrette by WW

Tomato and Spicy Seafood Stacks with Balsamic-Maple Vinaigrette

5
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Take this French Bistro classic to a new level with the bold taste of boneless herring in hot sauce to layers of creamy mozzarella, ripe tomatoes and fresh basil.

Ingredients

Tomato

8 slice(s), from ripe beefsteak tomato (about 2 large tomatoes)

Part-skim mozzarella cheese

4 oz, cut into 4 thin slices

Herring fillet

7 oz, Brunswick® Seafood Snacks in hot sauce (2 x 100 grams), drained

Fresh basil

12 tbsp(s), fresh

Balsamic vinegar

2 tbsp(s)

Maple syrup

2 tsp(s)

Olive oil

2 tsp(s)

Table salt

⅛ tsp(s), or to taste

Black pepper

⅛ pinch(es), ground, or to taste

Instructions

  1. Arrange 1 tomato slice on each of four plates. Top each tomato slice with 1 slice of mozzarella cheese, 1/2 can of herring fillet pieces and 3 basil leaves. Top with remaining tomato slices. Set aside.
  2. In a small bowl, whisk together vinegar, maple syrup and olive oil. Season to taste with salt and black pepper. Drizzle vinaigrette over stacks and serve.

Notes

For a touch of sweetness, drizzle some of our balsamic-maple vinaigrette featuring Canada's finest flavour.

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