Toasted Whole-Wheat Pita Chips
1
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 12 • Difficulty: Easy
We call for whole wheat pita for more flavour and nutrition, but you can use any other variety you’d like. The spice blend is very simple, just onion powder and paprika. They would also taste as wonderful with garlic powder in place of the onion powder, or some sesame seeds for extra nutty flavour. For a little heat, add a pinch of cayenne to the spice blend before sprinkling over the breads. Depending on what kind of spreads you plan on serving these with, you can omit the salt. The chips can be stored in an airtight container at room temperature for 3 days.
Ingredients
Cooking spray
5 spray(s)
Onion powder
½ tsp(s)
Paprika
½ tsp(s)
Whole wheat pita
3 item(s), each split into two rounds
Table salt
⅛ tsp(s)
Instructions
1
Position oven racks on upper and lower racks. Preheat oven to 425°F.
2
In a small bowl, stir onion powder and paprika. Arrange pita halves on a work surface, inside facing up, and spray generously with cooking spray. Sprinkle with spice blend, then salt. Cut each pita into 8 wedges and arrange in a single layer on 2 rimmed baking sheets. Bake until crispy, 5 to 6 minutes. Let cool completely to crisp.
3
Serving size: 4 chips
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