Photo of Teriyaki turkey burgers by WW

Teriyaki turkey burgers

3 - 6
PersonalPoints™ per serving
Total Time
28 min
12 min
16 min
These sesame-teriyaki burgers are super flavourful; even more so when topped with grilled scallions. They'll make a super addition to your July 1st celebration.


Uncooked 99% fat-free ground turkey breast

1¼ pound(s)

Ginger root

1 tbsp(s), fresh, finely chopped

Minced garlic

1 tbsp(s)

Sesame oil

1 tsp(s)

Teriyaki sauce

¼ cup(s)

Uncooked scallion(s)

¼ cup(s), chopped


2 tbsp(s), fresh, finely chopped

Egg white(s)

1 egg white(s), large

Uncooked scallion(s)

8 medium, root ends trimmed

Reduced calorie hamburger roll(s)

4 item(s), 133331


  1. Preheat a grill (or grill pan) to medium-high; cover to maintain heat
  2. In a large bowl, combine turkey, ginger, garlic, sesame oil, teriyaki sauce, chopped scallions, cilantro and egg white; mix thoroughly with your hands or a spoon.
  3. Make 4 burgers, about 3 1/2-inches across and 3/4-inches wide.
  4. Place burgers on a nonstick baking tray; coat with cooking spray. Flip burgers and coat other side with cooking spray.
  5. Place burgers on heated grill (or grill pan) and cook, flipping once, until fully cooked, about 5 to 7 minutes per side. A few minutes before burgers are done, place whole scallions on center of grill and cook, turning once, until bright green and charred, about 2 minutes.
  6. Remove burgers and scallions to a plate; lightly toast rolls on grill. Serve each burger on a roll topped with 2 scallions.


Serve with mustard or extra teriyaki sauce (may affect Points values).