
Stuffing with sage and chives
4
4
4
SmartPoints® value per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
8
Difficulty
Easy
This stuffing gets a nutrient boost from whole-wheat bread and is infused with the distinct flavours of sage and chive.
Ingredients
Whole wheat bread
12 slice(s), or white bread, preferably day-old, cubed*
Olive oil
2 tsp(s)
Light butter
2 tsp(s)
Uncooked onion(s)
1 cup(s), diced
Uncooked celery
3 rib(s), medium, diced
Dried thyme
2 tsp(s)
Dried sage
2 tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch, freshly ground
Canned chicken broth
2 cup(s)
Chives
2 tbsp(s), fresh, chopped