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Photo of Strawberry Napoleon by WW

Strawberry Napoleon

5
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
12
Difficulty
Moderate
Layered with fresh berries and sweetened cream, our napoleon is light on your taste buds as well as your waistline.

Ingredients

Phyllo dough

8 sheet(s), refrigerated preffered over frozen

Sugar

8 tsp(s)

Sugar

¼ cup(s)

Neufchâtel cheese

3 oz, softened

Reduced-fat sour cream

½ tbsp(s)

Orange zest

2½ tsp(s), freshly grated

Lite whipped topping

¾ cup(s)

Strawberries

4 cup(s), thinly sliced, about 1/4-inch thick

Instructions

  1. Preheat oven to 350°C (176°F). Place one sheet of phyllo dough on a cookie sheet, coat with cooking spray and sprinkle with 1 teaspoon of sugar; repeat with remaining layers of phyllo, cooking spray and sugar. Cut the stacked dough lengthwise into 3 strips and prick all over with a fork. Bake for 30 minutes, or until golden; remove to a wire rack to cool completely.
  2. In a mixer, beat the cheese until fluffy. Add remaining 1/4 cup of sugar, sour cream and zest, and continue to beat until light and airy; fold in the whipped topping.
  3. Carefully place one phyllo strip on a serving dish and spread with half the cheese mixture; top with half the strawberries. Repeat with the second phyllo strip and remaining cheese and berries. Top with the third phyllo strip, slice into 12 pieces and serve.

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