Steel-cut oats with maple labneh
5
Points®
Total time: 11 min • Prep: 8 min • Cook: 3 min • Serves: 6 • Difficulty: Easy
Put your Instant Pot® to work by preparing a batch of our steel-cut oats, even on busy mornings—it cooks in only 3 minutes. We pair it with rich, creamy labneh, a strained yogurt cheese (sometimes called kefir cheese) that’s rich in probiotics. Leftover oats can be refrigerated for 3 or 4 days.
Ingredients
Uncooked steel cut oats
1 cup(s)
Water
2¾ cup(s)
Cinnamon sticks
2 item(s), 3-inch
Vanilla extract
½ tsp(s)
Table salt
½ tsp(s)
Ground ginger
¼ tsp(s)
Apple
4 medium
Labneh
10⅔ tbsp(s)
Maple syrup
2½ tbsp(s)
Walnuts
3 tbsp(s)
Freshly grated nutmeg
¼ tsp(s)
Instructions
1
Combine oats, water, cinnamon sticks, vanilla, salt, and ginger in 6-quart Instant Pot. Dice 3 apples and add to pot. Lock lid, making sure vent is closed. Press Pressure Cook and select High Pressure; set cooking time for 3 minutes. When time is up, press Cancel to turn off pot. Allow pressure to naturally release for 10 minutes. Move steam-release valve to Venting position and release remaining pressure. Remove lid and stir once.
2
Just before serving, shred remaining apple on coarse side of box grater into bowl. Stir in labneh and maple syrup. Divide oats evenly among 6 bowls; top with labneh mixture and sprinkle with walnuts and nutmeg.
3
Serving size: scant 1 cup oats, 1/4 cup labneh mixture, and 1/2 tablespoon walnuts.
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