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Photo of Steamed Vegetable Dumplings with Two Dipping Sauces by WW

Steamed Vegetable Dumplings with Two Dipping Sauces

1
1
1
SmartPoints® value per serving
Total Time
35 min
Prep
30 min
Cook
5 min
Serves
24
Difficulty
Moderate
These are a perfect treat! To make them in advance, stuff them ahead of time and freeze for several days.

Ingredients

Firm tofu

8 oz

Mung bean sprouts

1 cup(s)

Uncooked scallion(s)

4 medium, white and green parts

Uncooked carrot(s)

2 large, peeled and grated

Garlic clove(s)

1 clove(s), medium, minced

Ginger root

1 piece(s), 1-inch, minced

Soy sauce

3 Tbsp

Wonton wrapper(s)

24 item(s), for dumpling wrappers

Soy sauce

¼ cup(s)

Rice wine vinegar

2 tsp

Sesame oil

½ tsp

Sesame seeds

½ tsp, toasted

Dry mustard

2 Tbsp

Sugar

1½ Tbsp

Table salt

¼ tsp

Sesame oil

2 tsp

Water

2 cup(s)

Instructions

  1. Mash tofu in a bowl. Chop bean sprouts and green parts of scallions and add to tofu. Add carrots, garlic, ginger and soy sauce. Mix thoroughly.
  2. To stuff dumplings: Using a pastry brush and cool water, moisten the edges of a dumpling skin. Place a spoonful of the tofu mixture in centre of skin and fold and seal edges closed. Repeat until all filling is used; set aside.
  3. To make Soy Dipping Sauce: Mince white parts of scallions and mix with 1/4 cup soy sauce, vinegar, 1/2 teaspoon toasted sesame oil and sesame seeds.
  4. To make Sweet Mustard Dipping Sauce: Mix dry mustard, sugar and salt. Add water and 2 teaspoons toasted sesame oil and blend well.
  5. Heat water in bottom of a steamer. If using a bamboo steamer, place dumplings directly in the steamer. If using a metal steamer, spray steamer with cooking spray so dumplings won¿t stick. Steam dumplings until they turn translucent, about 3-4 minutes. Serve with two dipping sauces. Yields 1 dumpling per serving with choice of sauce.
  6. Heat water in bottom of a steamer. If using a bamboo steamer, place dumplings directly in the steamer. If using a metal steamer, spray steamer with cooking spray so dumplings won't stick. Steam dumplings until they turn translucent, about 3-4 minutes. Serve with two dipping sauces. Yields 1 dumpling per serving with choice of sauce.

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