
Steamed Vegetable Dumplings with Two Dipping Sauces
1
PersonalPoints™ per serving
Total Time
35 min
Prep
30 min
Cook
5 min
Serves
24
Difficulty
Moderate
These are a perfect treat! To make them in advance, stuff them ahead of time and freeze for several days.
Ingredients
Firm tofu
8 oz
Mung bean sprouts
1 cup(s)
Uncooked scallion(s)
4 medium, white and green parts
Uncooked carrot(s)
2 large, peeled and grated
Garlic clove(s)
1 clove(s), large, minced
Ginger root
1 piece(s), 1-inch, minced
Soy sauce
3 tbsp(s)
Wonton wrapper(s)
24 item(s), for dumpling wrappers
Soy sauce
¼ cup(s)
Rice wine vinegar
2 tsp(s)
Sesame oil
½ tsp(s)
Sesame seeds
½ tsp(s), toasted
Dry mustard
2 tbsp(s)
Sugar
1½ tbsp(s)
Table salt
¼ tsp(s)
Sesame oil
2 tsp(s)
Water
2 cup(s)