Spicy Pork Stir Fry
Uncooked lean pork tenderloin
1 pound(s), cut into thin strips
4 clove(s), medium, minced
1 tbsp(s), minced
Red pepper flakes
1 tsp(s), crushed
Frozen mixed vegetables
1½ package(s), about 1 lb, stir-fry style
Low sodium soy sauce
1 tsp(s), rice
1 tsp(s), orange
- In a large nonstick skillet, heat 1 teaspoon of the oil. Cook pork until it begins to brown and is just cooked through, about 3 minutes. Remove to a plate.
- Heat remaining oil in the same skillet over high heat; add garlic, ginger and pepper flakes. Cook, stirring constantly, until golden and fragrant, about 1 to 2 minutes.
- Mix cornstarch with 1/4 cup water. Add vegetables; cook, stirring frequently, until just tender, 4 to 6 minutes. Stir in soy sauce, vinegar and marmalade. Add cornstarch mixture and bring to boil.
- Toss vegetable mixture with pork to heat through. Serve immediately.