Photo of Spicy Pork Stir Fry by WW

Spicy Pork Stir Fry

3 - 5
PersonalPoints™ per serving
Total Time
30 min
20 min
10 min
Don't like a lot of spice? Then substitute peanut oil for some of the chili oil in this recipe, or reduce the amount of red pepper flakes.


Chili oil

2 tsp(s)

Uncooked lean pork tenderloin

1 pound(s), cut into thin strips

Garlic clove(s)

4 clove(s), medium, minced

Ginger root

1 tbsp(s), minced

Red pepper flakes

1 tsp(s), crushed


2 tsp(s)

Frozen mixed vegetables

1½ package(s), about 1 lb, stir-fry style

Low sodium soy sauce

3 tbsp(s)


1 tsp(s), rice


1 tsp(s), orange


  1. In a large nonstick skillet, heat 1 teaspoon of the oil. Cook pork until it begins to brown and is just cooked through, about 3 minutes. Remove to a plate.
  2. Heat remaining oil in the same skillet over high heat; add garlic, ginger and pepper flakes. Cook, stirring constantly, until golden and fragrant, about 1 to 2 minutes.
  3. Mix cornstarch with 1/4 cup water. Add vegetables; cook, stirring frequently, until just tender, 4 to 6 minutes. Stir in soy sauce, vinegar and marmalade. Add cornstarch mixture and bring to boil.
  4. Toss vegetable mixture with pork to heat through. Serve immediately.