Spanish-inspired grilled shrimp
2
Points®
Total time: 48 min • Prep: 12 min • Cook: 6 min • Serves: 4 • Difficulty: Easy
Spanish paprika lends a smoky flavour to this easy recipe. We used a sweet variety of the spice but you can use the picante (spicy) variety if you prefer.
Ingredients
Olive oil
5 tsp(s), extra virgin
Fresh lemon juice
1 tbsp(s)
Sherry vinegar
1 tbsp(s)
Smoked paprika
1 tsp(s), sweet smoked Spanish-variety (Pimenton dulce)
Minced garlic
1 tsp(s)
Kosher salt
½ tsp(s)
Black pepper
¼ pinch(es)
Uncooked shrimp
1 pound(s), large-size, peeled, deveined
Instructions
1
In a medium-size glass dish, combine oil, lemon juice, vinegar, paprika, garlic, salt and pepper; add shrimp and toss to coat. Cover dish and refrigerate for 30 minutes.
2
Remove shrimp from marinade; discard marinade. Evenly divide shrimp among 4 long metal skewers.
3
Off heat, coat a grill rack or grill pan cooking spray; heat grill to high heat. Cook, turning once, until shrimp are cooked through, about 2 to 3 minutes per side.
4
Yields 1 skewer per serving.
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