Spanakopita Wonton Cups
4
Points®
Total time: 45 min • Prep: 30 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
Here's an easy lightened up version of Greek Spanakopita using wonton wrappers as a crust. Look for the wrappers in the refrigerated section of your supermarket's produce aisle (near the tofu).
Ingredients
Feta cheese
2 oz
Chopped frozen spinach
10 oz
Uncooked scallions
3 medium
Raw egg
1 large
Fresh dill
1½ tbsp(s)
Fresh parsley
1½ tbsp(s)
Table salt
¼ tsp(s)
Black pepper
⅛ pinch(es)
Ground nutmeg
1 pinch(es)
Wonton wrapper
24 item(s)
Instructions
1
Preheat oven to 200°C (400°F) with rack in centre of oven. Coat a 12-hole muffin pan with cooking spray.
2
Place feta in a medium bowl and mash with a fork. Add all remaining ingredients except wonton wrappers.
3
Place a wonton wrapper in bottom of each prepared muffin cup (corners will be sticking up); lightly coat wontons with cooking spray. Place a second wonton in each muffin cup on an angle so each muffin cup has 8 wonton wrapper corners sticking up. Spoon 37 ml (2 1/2 Tbsp) filling into each muffin cup. Bake until wonton edges are browned and crisp and filling is heated through, about 15 minutes.
4
Serving size: 2 spanakopita cups
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