Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Spanakopita Wonton Cups by WW

Spanakopita Wonton Cups

4
Points® value
Total Time
45 min
Prep
30 min
Cook
15 min
Serves
6
Difficulty
Easy
Here's an easy lightened up version of Greek Spanakopita using wonton wrappers as a crust. Look for the wrappers in the refrigerated section of your supermarket's produce aisle (near the tofu).

Ingredients

Feta cheese

2 oz, (55 g)

Chopped frozen spinach

10 oz, (285 g) thawed and squeezed dry

Uncooked scallions

3 medium, whites and some greens, finely chopped

Raw egg

1 large

Fresh dill

1½ tbsp(s), (22 ml) finely chopped

Fresh parsley

1½ tbsp(s), (22 ml) finely chopped, flat-leaf variety

Table salt

¼ tsp(s), (1 ml)

Black pepper

⅛ pinch(es), (0.5 ml) freshly ground

Ground nutmeg

1 pinch(es)

Wonton wrapper

24 item(s)

Instructions

  1. Preheat oven to 200°C (400°F) with rack in centre of oven. Coat a 12-hole muffin pan with cooking spray.
  2. Place feta in a medium bowl and mash with a fork. Add all remaining ingredients except wonton wrappers.
  3. Place a wonton wrapper in bottom of each prepared muffin cup (corners will be sticking up); lightly coat wontons with cooking spray. Place a second wonton in each muffin cup on an angle so each muffin cup has 8 wonton wrapper corners sticking up. Spoon 37 ml (2 1/2 Tbsp) filling into each muffin cup. Bake until wonton edges are browned and crisp and filling is heated through, about 15 minutes.
  4. Serving size: 2 spanakopita cups

People Also Like

People Also Like