
Sour Cream & Onion Potato Salad
2 - 4
PersonalPoints™ per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
8
Difficulty
Easy
There’s a good reason that sour cream and onion potato chips are so popular—potatoes pair beautifully with that tangy creaminess and allium punch. We’ve taken that concept to a healthier place with this recipe, no fried potatoes in sight. For the best texture, be sure to use full-sized potatoes, cut them into quarters (which will be big pieces), and boil them until just tender. Then it’s very easy to pull off their skins and chop them into smaller pieces.
Ingredients
Uncooked Yukon gold potato(es)
2 pound(s), unpeeled
Reduced-fat sour cream
½ cup(s)
Light mayonnaise
¼ cup(s)
Table salt
1 tsp(s)
Black pepper
½ tsp(s)
Garlic powder
½ tsp(s)
Uncooked scallion(s)
⅔ cup(s), chopped
Uncooked celery
½ cup(s), thinly sliced
Chives
2 tbsp(s), thinly sliced (optional)