Photo of Smoky spiced red pepper dip by WW

Smoky spiced red pepper dip

PersonalPoints™ per serving
Total Time
10 min
10 min
Bottled roasted peppers are the secret to this so-simple yet so-delicious dip. Ready in 10 minutes, this simple, no-cook dip goes well with fresh vegetables, toasted bread and on any charcuterie board. Walnut oil called for and the toasted variety adds a ton of flavour. If you have a nut allergy, olive oil makes a fine substitute. The finish of fresh oregano is also interchangeable with thyme or rosemary, depending upon your taste. Perfect for any occasion, dinner party or football party, this dip is also fabulous as a sandwich spread or spooned over grilled chicken.


Roasted red peppers (packed in water)

32 oz, rinsed and well-drained

Walnut oil

2½ tsp(s), or olive oil (optional)


1¼ tsp(s), smoked variety

Garlic clove(s)

1 clove(s), medium, finely chopped

Ground cumin

½ tsp(s)

Table salt

¼ tsp(s)

Fresh oregano

1 tbsp(s), chopped, or parsley


  1. Puree all ingredients, except oregano or parsley, in a blender or food processor; garnish with fresh herb and serve.
  2. Serving size: 1/4 c