Shrimp salad with fennel, red onion, and orange
1
Points®
Total time: 22 min • Prep: 22 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Fresh lemon juice
2 tbsp(s)
Extra virgin olive oil
1 tsp(s)
Black pepper
¼ tsp(s)
Orange
3 large
Uncooked shrimp
1 pound(s), peeled and deveined (medium)
Uncooked fennel bulb
1 medium, trimmed and very thinly sliced
Red onion
½ small, thinly sliced
Olives
12 medium, pitted
Fennel fronds
1 tbsp(s), chopped, or parsley
Instructions
1
To make dressing, whisk together lemon juice, oil, and pepper in small bowl.
2
To section oranges, cut slice off top and bottom end. Stand orange and slice off peel and white pith, turning orange as you cut. Hold fruit over large bowl to catch juices and cut between membranes to release sections, allowing sections and juice to fall into bowl.
3
Add shrimp, fennel, onion, olives, fennel fronds, and dressing to oranges and toss to combine.
4
Serving size: about 2 cups
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