
Shrimp salad with fennel, red onion, and orange
1
Point(s)
Total Time
22 min
Prep
22 min
Serves
4
Difficulty
Easy
Ingredients
Fresh lemon juice
2 tbsp(s)
Extra virgin olive oil
1 tsp(s)
Black pepper
¼ tsp(s)
Orange(s)
3 large
Uncooked shrimp
1 pound(s), peeled and deveined (medium)
Uncooked fennel bulb(s)
1 medium, trimmed and very thinly sliced
Uncooked red onion(s)
½ small, thinly sliced
Olive(s)
12 medium, pitted
Fennel fronds
1 tbsp(s), chopped, or parsley