
Shrimp and Butter Bean Salad
5
2
2
Smartpoints value per serving
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
Ingredients
cooked fresh shrimp
1 pound(s)
grape tomatoes
8 oz
uncooked red onion(s)
½ small
canned butter beans
15 oz, 2 x 450 ml cans
uncooked fennel bulb(s)
1 item(s)
uncooked celery
2 rib(s), small, sliced
basil
⅓ cup(s), fresh, chopped
lemon zest
1 tsp
fresh lemon juice
¼ cup(s)
Dijon Mustard
1 tsp
garlic clove(s)
1 clove(s), small, minced
kosher salt
¾ tsp
black pepper
1 pinch
crushed red pepper flakes
¼ tsp
extra virgin olive oil
4 tsp