Shrimp and Butter Bean Salad

cooked fresh shrimp

1 pound(s)

grape tomatoes

8 oz

uncooked red onion(s)

½ small

canned butter beans

15 oz, 2 x 450 ml cans

uncooked fennel bulb(s)

1 item(s)

uncooked celery

2 rib(s), small, sliced

basil

⅓ cup(s), fresh, chopped

lemon zest

1 tsp

fresh lemon juice

¼ cup(s)

Dijon Mustard

1 tsp

garlic clove(s)

1 clove(s), small, minced

kosher salt

¾ tsp

black pepper

1 pinch

crushed red pepper flakes

¼ tsp

extra virgin olive oil

4 tsp