Photo of Salmon & Cream Cheese Rice Cake by WW

Salmon & Cream Cheese Rice Cake

2 - 3
PersonalPoints™ per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
This 5-minute, no-cook recipe is a great take-off of the traditional lox and bagels with a fraction of the calories. The crispy rice cake takes the bagel's place and adds a lightness to the entire meal. The smoked salmon has a deep smokey flavour that works so well on top of the smooth cream cheese. The crunch and coolness of the cucumbers, tart hit of dill, and slight spice of the shallots make every bite of this recipe a dynamic and flavourful experience. Take this along for a portable breakfast or switch up your lunch routine with this simple dish. Making more for a crowd takes a few extra minutes and comes together just as easily.

Ingredients

Low fat cream cheese

2 tsp(s), onion or chive variety

Plain rice cake(s)

1 item(s)

Cucumber(s)

4 slice(s), thinly sliced

Smoked salmon

1½ oz

Uncooked shallot(s)

2 tsp(s), minced

Fresh dill

1 tsp(s), fresh, minced

Fresh lemon juice

½ tsp(s), or to taste

Instructions

  1. Spread cream cheese on rice cake. Top with cucumber, smoked salmon, shallot, dill, and lemon juice.
  2. Makes 1 serving.