Roasted ranch butter beans
0
Points®
Total time: 1 hr • Prep: 5 min • Cook: 35 min • Serves: 2 • Difficulty: Easy
Canned large butter beans have a creamy texture but become wonderfully crisp after roasting in a hot oven. They’ll crack a bit and the skins will shrivel some, all part of the process of them transforming into a crisp snack.
Ingredients
Cooking spray
4 spray(s)
Canned butter beans
15½ cup(s), rinsed and drained
Ranch seasoning
2 tsp(s)
Instructions
1
Preheat the oven to 400°F. Line a sheet pan with parchment paper or silicone mat.
2
Gently pat the beans dry with paper towels or a kitchen towel and place them on the prepared baking sheet. Coat the beans with cooking spray and sprinkle with the ranch seasoning; stir gently to coat. Roast until the beans are dry and crisp to the touch, 32 to 35 minutes, stirring gently after 25 minutes. Cool completely on the pan; store in an airtight container for up to 3 days.
3
Serving size: about 1/2 cup
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