Roasted Potato Salad with Shallots
6
Points® value
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
6
Difficulty
Easy
Give this salad a different twist by varying the seasonings and herbs—lemon, thyme, sage and rosemary are all delicious alternatives.
Ingredients
Uncooked potato
3 pound(s), small and white, halved
Table salt
⅛ tsp(s), or to taste
Vegetable oil
2 tsp(s), or walnut oil
Shallots
4 medium, finely chopped
Garlic
2 clove(s), large, chopped
White wine vinegar
2 tbsp(s)
Cooked turkey bacon
6 slice(s), chopped
Dried thyme
1 tbsp(s), minced
Black pepper
⅛ pinch(es), or to taste