Photo of Roasted chickpeas by WW

Roasted chickpeas

3
0
0
SmartPoints® value per serving
Total Time
55 min
Prep
5 min
Cook
50 min
Serves
4
Difficulty
Easy
A low-fat snack alternative to cocktail nuts, these spicy beans also taste great tossed in salads.

Ingredients

canned chickpeas

2 cup(s)

garlic powder

¼ tsp

red pepper flakes

tsp

Instructions

  1. Preheat oven to 350ºF. Lightly coat a rimmed baking sheet with olive oil cooking spray.
  2. Spread chickpeas on baking sheet and sprinkle with garlic powder; toss to coat.
  3. Roast on bottom rack of oven, shaking pan about every 15 minutes, until browned and crunchy, about 45 to 50 minutes. Cool before serving.

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