Raspberry mocha latte
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Start the morning with this beautiful drink and you may never head to your local coffee shop for one of those overly sweet lattes ever again! The great trick here to flavour the coffee is using raspberry preserves. We call for seedless, but you can use the kind with seeds if a little texture in your drink doesn't bother you.
Ingredients
Unsweetened vanilla almond milk
2 cup(s), or unsweetened chocolate almond milk, heated until hot
Black coffee
2 cup(s), strong, freshly brewed
Seedless raspberry preserves
2 tbsp(s)
Unsweetened cocoa powder
2 tsp(s)
Instructions
1
In blender, blend almond milk, coffee, preserves, and cocoa powder until foamy. Divide latte between 2 glasses. (For iced lattes, use cold almond milk and coffee instead of hot and serve over ice.)
2
Serving size: 2 cups
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