
Raspberry Hotcakes
8
7
7
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Our hotcakes are as light as air. The trick? Taking a bit of extra time to beat the egg whites separately.
Ingredients
All-purpose flour
1 cup(s)
Baking powder
1 tsp
Table salt
¼ tsp
Uncooked egg yolk(s)
1 large
Lemon zest
1 tsp, finely grated (zested)
Low-fat buttermilk
1 cup(s)
Egg white(s)
2 large
Fresh raspberries
¾ cup(s)
Fat-free vanilla yogurt
1 cup(s)
Reduced sugar raspberry jam
¼ cup(s)