Quinoa breakfast bowl with clementine & pomegranate
7
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
1
Difficulty
Easy
This beautiful breakfast bowl, featuring quinoa in place of oats, is the extra protein punch you need to feel energized in the morning. We like crunchy, antioxidant-rich pomegranate seeds as a garnish for this hearty bowl, but you can also use a few raspberries or blackberries for color and flavor. This recipe is designed to serve one, but you can easily scale it up to either have a batch to store so you can have it throughout the week or if you're making it for a brunch crowd.
Ingredients
Orange juice
⅓ cup(s)
Water
¼ cup(s)
Cinnamon sticks
1 average
Table salt
⅛ tsp(s)
Uncooked quinoa
¼ cup(s), rinsed well
Plain fat free Greek yogurt
¼ cup(s)
Honey
1 tsp(s)
Clementine
1 small, peeled and chopped or sectioned
Pomegranate seeds
2 tbsp(s)