Photo of Pumpkin Gratin with Crispy Rosemary-Parmesan Topping by WW

Pumpkin Gratin with Crispy Rosemary-Parmesan Topping

2 - 3
PersonalPoints™ per serving
Total Time
1 hr 8 min
18 min
50 min
This savoury gratin is packed with caramelised onions and creamy pumpkin, and then nestled under a rosemary-Parmesan crust.


Olive oil

1 tbsp(s)

Uncooked onion(s)

1 large, thinly sliced and separated into rings

Canned pumpkin

1 pound(s)

Raw egg(s)

2 large

Fat free evaporated milk

½ cup(s)


2 tbsp(s), fresh, leaves, chopped, divided

Grated Parmesan cheese

3 tbsp(s)

Dried plain breadcrumbs

4 tbsp(s), or fresh (fresh preferred)


  1. Preheat oven to 400ºF. Coat a 9- X 9-inch pan with cooking spray.
  2. Heat oil in a large nonstick skillet over medium-high heat. Cook onion until soft and caramelised, stirring to prevent sticking, about 9 to 11 minutes; allow to cool.
  3. Place cooled onion, pumpkin, eggs and milk in a large bowl; mix to combine. Add 1 tablespoon of rosemary and pour into prepared pan.
  4. Combine remaining tablespoon of rosemary, cheese and bread crumbs in a small bowl; mix and sprinkle over pumpkin mixture. Lightly coat with cooking spray. Bake until firm and heated through, about 35 to 40 minutes. Slice into 6 pieces and serve.